Toscana Soup (similar to an Italian Restaurant's)

Ingredients

2lbs mild Italian Sausage 1.25tsp crushed red pepper 4 slices bacon 1 large onion- diced 1tbsp minced garlic 5 cans (13.75oz) chicken broth 8 potatoes - chunked 1c heavy cream (or more depending on your taste) 2 bunches kale

Directions

1) Cook sausage and red pepper flakes in a dutch oven, over med-high until crumbly and brown, about 10-15 minutes. Drain and set aside. 2) Cook bacon in the same dutch oven over medium until crisp about 10 minutes. Drain but leave about 3tbsp drippings. Add onion and garlic, cook for 5 minutes. 3) Add chicken broth, bring to a boil on high. Now add your potatoes and boil for 20 minutes. Reduce the heat to medium, stir in the cream, cooked sausage and kale. Simmer about 10 minutes and serve!

CALORIES 555 FAT 32.7G CARBS 42.8G I love kale, so mine gets loaded up! Here's a picture!