Vegan Vanilla Frozen Yogurt (Avocado Base)

Ingredients

6 ripe Avocados 6 oz plain yogurt 1tbsp Agave Nectar (plus extra for taste if you'd like) 1tbsp vanilla extract

Directions

1) Halve and remove stone from the avocados. Remove flesh and roughly chop. 2) Put into the blender with other ingredients. 3) Scrape down sides as required. If too hard to blend, add another spoonful of yogurt. 4) Taste and add more agave if needed. 5) Put into a lidded tub, freeze 2 hrs and serve!