Spicy Blue Cheese Stuffed Eggs

Ingredients

12 large eggs 1/2 c crumbled blue cheese 3 tbsp light mayo 3 tbsp light sour cream 1 tsp fresh lemon juice 1/2 Tabasco sauce 1/2 tsp salt 1/4 tsp pepper 1/2 tsp celery salt 1 tbsp parsley - minced

Directions

1) Boil the eggs for 10 minutes. 2) Shell then cut the eggs in half to make 24 egg halves. 3) Remove the yolks from the egg whites. Place the yolks in a medium mixing bowl and add the remaining ingredients to the yolk. 4) Using a wire whisk, blend the ingredients really well. 5) Spoon the yellow mixture back into the hollowed egg whites. *[ After boiling the eggs, drop them in a pan of cold water for a few minutes. Shake them in the water to crack the shells then let them rest in the water for a couple minutes. This makes it easier to peel!]*

CALORIES 231 (FROM FAT 153) FAT 17G (SAT FAT 6G) CHOLESTEROL 437G SODIUM 678MG CARBS 3G PROTEIN 15G