Vegan Chocolate Cake

Ingredients

16 oz plain flour 6tbsp (unsweetened) cocoa powder 1/2tsp salt 2tsp baking powder 2tsp baking soda 7oz sugar 4tbsp almond or vegetable oil 1 medium ripe avocado (well mashed) 2c water 2tbsp white vinegar 2tsp vanilla extract *For Frosting: 2 medium ripe avocados (well ripened avocados) 2tsp lemon juice 15oz powdered sugar 1tsp vanilla extract

Directions

1) Pre-heat your oven to 350*F (gas stove = 4) then grease, line and flour two 8x8 round pans. 2) Mix all of the wet ingredients together, adding sugar and avocado. 3) Mix the dry ingredients together in another bowl, then add the wet mix and combine until smooth. 4) Split the batter between the pans and bake 35-40 minutes. 5) Let them cool in the pans about 15 minutes before turning out onto wire racks in order to cool completely.

Making The Frosting

Add the lemon juice to avocado and beat it until it's a bit paler, then gradually add in the powdered sugar and mix the vanilla in at the end!