Gourmet Meat Loaf

Ingredients

*For the filling* 1/2 c sliced mushrooms (fresh/canned but drained) 1/2 c chopped onion 2 tbsp butter 1/3c sour cream [ For the actual Meat Loaf: 1.5 lbs ground beef 1 egg 3/4 c Quaker Oats (uncooked) 2 tsp salt 1 tsp Worcestershire Sauce 2/3 c milk

Directions

Pre-heat your oven to 350*F. For filling- lightly brown mushrooms and onion in butter in medium sized skillet. Remove from the heat, stir in sour cream. For the loaf- Combine all the ingredients very well. Place half of the meat mixture into a shallow baking dish. Shape meat into an "oval" with a "well" for filling. Next shape remaining meat over the filling, seal the top and bottom. Bake for 1 hour, let stand 5 minutes before serving.

Before Baking on the Top & Finished Baking on Bottom