Crock Pot Chili *YUM*

Ingredients

1.5lbs ground beef 1c chopped onion 2 bay leaves 2tbsp chili powder 1tsp salt 1tbsp paprika 28oz stewed tomatoes 1tsp tumeric 1c taco seasoning 2tsp cumin 1tbsp minced garlic 1tsp pepper 1tsp red cayenne pepper green, yellow, red, orange bell peppers chopped 1 dash red pepper flakes 1 can each: dark & light kidneys, pinto and black beans

Directions

(Spray your crock pot with no stick spray to make clean up easy!) Brown beef, add taco seasonings, drain fat and put into crock pot. Add the rest of your ingredients, except for the kidney beans. Cook on low 8-10 hours OR on high 5-6 hours. Be sure to stir occasionally.Add the kidney beans about 90 minutes before you serve.

Upon serving, sprinkle shredded cheddar and a dollop of sour cream! YUM! Here are my before & after pictures! ENJOY!