Cream Cheese Butter Cookies

Ingredients 1c butter 8 oz cream cheese 1/4c sugar 2c sifted all purpose flour 1/2 tsp baking powder Directions Cream the butter and cream cheese together. Add the sugar and mix until it becomes light. Sift your flour & baking powder together then stir slowly into the first mixture. Mix well and form into a ball. Wrap it up in saran wrap and refridgerate overnight. Roll out onto a floured surface about 1/8" - 1/4" thick. Use festive seasonal cookie cutters to cut out nice shapes. Place on ungreased cookie sheets. Bake in the oven at 375*F until brown about 8-9 minutes. Cool completely before frosting!